This Earth Day, Brown University’s associate provost for sustainability offers strategies to minimize carbon dioxide emissions and help mitigate climate change.

At Match Day 2025, more than 140 Warren Alpert medical students get their residency placements.

Through a first-of-its-kind SMART Plus Clinic, doctors and medical students from Brown’s Warren Alpert Medical School are boosting middle schoolers’ health outcomes, academic success and career preparation.

New findings from scientists from the Carney Institute for Brain Science explain memory limits and shed light on dopamine-related disorders such as Parkinson’s, ADHD and schizophrenia.

Researchers at Brown University and Cincinnati Children’s found that suppressing opsin 3 in the brain of mice makes them eat less, raising new questions about the mechanisms involved in regulating human metabolism.

Now settled into a state-of-the art space that fosters collaboration and discovery, Brown scientists are tackling the emerging field of aging research with the goal of extending healthy longevity.

Researchers at the Carney Institute for Brain Science are taking creative approaches with a super-resolution microscope to advance their neuroscience investigations in different directions.

As she investigates cancer treatments and pursues her own path toward becoming a physician-scientist, the Brown University doctoral student is supporting fellow Indigenous students interested in science and medicine.

Biologists at Brown University found what makes some types of tomatoes more heat tolerant, yielding insights that could help crops adapt to climate change.

The discovery of a gut-to-brain regulation pathway in flies calls for additional consideration on how certain medications can be used to treat obesity and diabetes in humans.

A research team led by Diane Hoffman-Kim, an associate professor of neuroscience and engineering at Brown, found a way to use cortical spheroids to study a type of brain injury that develops over time.